Pastry packaging
Selecting the appropriate type of pastry packaging can be a challenging task, as it requires finding the perfect balance between aesthetics, price, and functionality to make the best choice. In this blog post, we will guide you through the process of selecting the right material for bakery products, how pastries are packed, different folding techniques for various packages, and the classic pastry packaging options offered by Weboksi.
How do you pack bakery products?
Bakery products can be packed in various ways, depending on the product's appearance and the specific requirements for its durability, preservation, and transportation. The most traditional method of packaging bakery products is using the classic pastry cardboard box.
Currently, Weboksi offers seven different sizes of the classic pastry packaging, consisting of a base and a lid. Each size is available in both white and brown cardboard, and there is an option for custom logo printing. To learn more about our logo application process and how materials are suitable for printing, you can refer to our logo application tutorial.
In addition to the classic pastry boxes, we also provide a wide range of printed packaging, foldable packages, and packages tailored for pies and cookies. The materials, quality, and user-friendliness of these packaging options have been thoroughly tested for each product.
The classic pastry packaging options are as follows:
- Pastry Packaging 00
- Pastry Packaging 01
- Pastry Packaging 02
- Pastry Packaging 04
- Pastry Packaging 06
- Unique Pastry Packaging
- Unique Pastry Packaging 80
All pastry cardboard boxes have a base that can be used to showcase the delicacies or serve as the foundation if you wish to combine an unprinted base with a more colorful lid.
Variations in pastry packagings
Most bakery packaging is folded by hand in various ways, usually allowing the product to be inserted from the side of the packaging. Some are quick and easy to fold, while larger packages may take more time.
When dealing with large quantities of pastries to be packed, it's essential to consider the folding process and how efficiently the packaging can be assembled. For instance, Bakery box is a model that requires no folding at all; it is stackable, and only the lid needs to be secured. This option is highly efficient, well-liked, and time-saving. Additionally, packed boxes can be stacked on top of each other without damaging the contents.
However, pastry boxes with two parts, a base and a lid, are folded together to create a cohesive package. They come in two pieces that are both folded into the same shape and then assembled.
Please refer to the video below for a demonstration of how they are folded:
The two-part pastry packaging is favored by bakeries worldwide due to its durable design and ability to securely transport pastries. With a two-part construction, the pastries are effectively protected during deliveries, while the packaging also enhances an attractive presentation for customers. For bakeries, these packaging solutions are crucial tools to ensure safe and appealing deliveries of their delicate baked goods.